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The state will also drop a ban on owners personally selling their products. Andrew Cuomo announced changes in fees and regulations intended to assist the Empire State's artisans of alcohol. The governor pledged the Empire State China Wine Tanks Manufacturers Development Corp.San Francisco, CA November 1, 2012 - San Francisco, CA- At the end of a Wine, Beer, and Spirits Summit held in Albany last week, Gov. The industry has become increasingly important within the state. The summit closed with a reception at the governor's mansion, highlighted by a tasting event featuring products from nearly two dozen of the state's wineries, brewers and distillers. Addressing industry concerns, Cuomo also said the state would do more to promote state-produced beverages at the New York state fair and at racetracks. New York has long produced well-regarded wines, especially in the Finger Lakes region, the Hudson Valley and Long Island. This year, the state spent a total of $700,000 on promoting New York alcohol products. Cuomo also said the state would revise its regulations to allow a single winery or brewery to develop multiple products under a single license, rather than the multiple licenses currently required. Brewers wanted approval of centralized grain deposits and mobile bottling plants. Winery owners wanted to end the state legislature's role in setting wine trails for state tourism development efforts.com is a highly informativeblog about all things beer-related by former professional brewer, avid home brewer and adjunct professor in the Department of Food and Beverage Management at the William F - Ask the Beer Guy. The day-long summit started with a two-hour morning session, where industry professionals shared their gripes about the state's licensing fees, regulations, legislative meddling, and outmoded laws inhibiting industry growth. About AskTheBeerGuy. The site offers regulatory news, home brew recipes, beer reviews and more, and its author is not shy about offering his expert opinions." He also promised to head up a major push to promote state-produced alcoholic beverages in the highly competitive New York City market. He acknowledged state efforts to draw tourists to wineries "need serious reform. Distillers and cider makers wanted more inclusion in tourism efforts.